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Crispie Potato Wedges
Crispie Potato Wedges

Before you jump to Crispie Potato Wedges recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

One of the most popular treats is yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to crispie potato wedges recipe. To make crispie potato wedges you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Crispie Potato Wedges:
  1. Use For making wedges :
  2. Prepare Potatoes
  3. Get pieces As required water for boiling potato
  4. Provide For making slury :
  5. You need 2 tb sp all purpose flour
  6. Use 1 tb sp corn flour
  7. Take 2 tb sp rice flour
  8. Use To taste salt
  9. Get 1/4 tsp red chilli powder
  10. Take 1/4 tsp cumin seeds powder
  11. Provide 1/4 tsp Black pepper
  12. Get 1/4 chilli flakes
  13. Use 1/2 tsp kasuri methi
  14. Prepare 1/2 bowl water
  15. Take Others
  16. Get Cooking Oil for deep frying
  17. Use Sauce for serving
Steps to make Crispie Potato Wedges:
  1. Peel wash and Chop potatoes. Boil water in a pan and add chopped potatoes in it. Boil it till half done.
  2. Do knife test and if knife gets in smoothly it means potatoes are half cooked. Transfer it in a sieve and let it cool for 5 minutes.
  3. In the meanwhile, add all the ingredients for making slury in a bowl and make slury by adding water slowly, stirring continuously and avoiding the formation of lumps.
  4. Add blended potatoes in slury and toss well coating potatoes all around.
  5. Heat oil in a wok. Add potato pieces one by one and deep fry till golden. Flip the side and fry from other side also.
  6. Serve hot with sauce or chutney.

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