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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We all know that having healthy foods can help us feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Yogurt is often a snack a lot of people ignore. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts and seeds. This decreases your sugar consumption without lowering the taste of your snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. You can have potato wedges using 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Potato Wedges:
- Use 2 tbsp All-purpose flour
- Provide 2 tbsp Corn flour
- Prepare 2 Potatoes medium size
- You need 1 teaspoon Black pepper powder
- Use 1 teaspoon Red Chilli powder
- Prepare 1 drop Soya sauce
- Take To taste Salt
- You need As needed Oil for frying
Steps to make Potato Wedges:
- Firstly take a medium size potato and peel off the skin properly.
- Wash it nicely and rinse off the excess water from it.
- Now cut it in the shape you want.
- Take a vessel and add 2cups of water to it and bring it to a boil.Add the potatoes to it.
- Par boil the potatoes (neither too soft nor too hard)
- Make sure the potatoes shoud be half cooked.
- Now take it out from the water and strain it nicely.
- Now add cornflower,maida,salt, pepper powder,red chilliy powder to it and coat it nicely.
- Add soy sauce to it.(this step is completely optional)as it just give a dark colour to the wedges.
- Now take a frying Pan and heat oil to it.
- Now add the potatoes into the oil and give it a deep fry.
- Serve it with the dips.
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