Hey everyone, welcome to my recipe page, looking for the perfect Potato wedges recipe? look no further! We provide you only the best Potato wedges recipe here. We also have wide variety of recipes to try.
Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, however, simply making some small changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. You can cook potato wedges using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Potato wedges:
- Prepare 4 medium sized potato
- Get to taste salt
- You need 1/4 cup corn flour
- You need 2 tbsp oil
- Take 1/2 tsp black pepper powder
- Prepare As needed oil for deep frying
- You need 1/2 tsp mixed herbs
Steps to make Potato wedges:
- Firstly, in peel the skin of potato, use same sized potato preferably less starchy.
- Chop them to thick wedges cutting each potato to 8 wedges.
- Further, boil the potato wedges for 3 minutes adding little salt in the water.
- Drain the water and keep potatoes aside. cool completely.
- Coat the potatoes with 2 tbsp oil.
- Further, add corn flour, pepper, chilli powder, mixed herbs.
- Mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for at least 3-4 month.
- Deep fry the potatoes into hot oil.
If you find this Potato wedges recipe helpful please share it to your friends or family, thank you and good luck.
