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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.
One way to address this to start seeing some results is to understand that you do not have to alter everything at once or that you should completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Potato wedges:
- Get 3 Potatoes cut in wedges
- You need 1/2 cup Maida
- Provide 3 tbsp Cornflour
- Take 1 tbsp Crushed red chillies
- Prepare 1/2 tsp Chicken powder
- Get 1/3 tsp Mixed herbs
- Take 1/3 tsp Paprica powder
Instructions to make Potato wedges:
- Partially boil the potato wedges with some salt added in water.
- Strain and let them cool.
- Add maida, cornflour,all spices and refrigerate for a while.
- Heat oil in a wok,and deep fry the wedges until crispy golden.
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