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Before you jump to Roast/ Baked potato wedges.#potatoescontest# recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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We hope you got insight from reading it, now let’s go back to roast/ baked potato wedges.#potatoescontest# recipe. You can cook roast/ baked potato wedges.#potatoescontest# using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Roast/ Baked potato wedges.#potatoescontest#:
- You need 7 medium potatoes
- Take For garnish…1/2 pc Yellow, red n green capsicum
- Get 1 pc onion
- Use to taste Salt
Steps to make Roast/ Baked potato wedges.#potatoescontest#:
- Clean all your ingredients.
- Peel your potatoes and cut into wedges.
- In a clean sufuria, bring water to boil, add salt then put all your wedges. Boil for 10 mins.
- Pre heat your oven at 150 degrees and grease your baking tray.
- Drain your potatoes and put them in your baking tray.
- Bake/ roast them for 15- mins or till ready.
- Once ready remove them from the oven and serve while hot.
- Bon appetite.
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