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Japanese Beef Curry
Japanese Beef Curry

Before you jump to Japanese Beef Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to japanese beef curry recipe. To cook japanese beef curry you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Beef Curry:
  1. Get 1/4 kg beef shanks
  2. You need 1 carrot
  3. Provide 1 potato
  4. Provide 1 white onion
  5. Get 1 pack Japanese Curry Mix
  6. You need 1 tbsp oil
  7. Get 5 1/2 cups water
Steps to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

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