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Before you jump to Mushroom curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
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Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mushroom curry recipe. To cook mushroom curry you only need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom curry:
- Prepare 1 packet Mushrooms -
- Take 1 Ripened tomato -
- Take 1 Medium sized onion -
- Prepare 3 slices ginger -
- You need 3 pieces Garlic -
- Use 1 tablespoon Chilli powder -
- Use 1 tablespoon Coriander powder -
- Use 1 tablespoon Curry powder -
- Use 1/2 tablespoon Turmeric powder -
- Prepare 1 tablespoon Salt -
- You need 2 tablespoon Oil -
- Use 1/2 teaspoon Mustard seeds -
- Provide 1/2 teaspoon Cumin seeds -
- Take as required Water -
- You need As needed Coriander and curry leaves
Instructions to make Mushroom curry:
- Make sure you keep the ingredients ready before you start, refer the picture for the count of mushrooms and size of tomato and onion
- Cleaning method for Mushrooms - soak the mushrooms in lukewarm water filled with rock salt, Use your hand for cleaning the mushrooms, by rubbing the dirty parts, refer the image for cleaned mushrooms
- In a pad, heat a tablespoon oil, followed by a teaspoon of mustard seeds and cumin seeds, allow them to splutter
- Now add the finely chopped onions, garlic pods and curry leaves, followed by sliced ginger, Give a quick stir to the entire mix
- Once the onions become transparent add the chopped tomatoes, let the tomatoes get cooked well
- Meanwhile you can cut the mushrooms into pieces and add to the tomato mix
- Add the a table spoon of spice powders, chilli powder, coriander powder, curry powder, salt and 1/2 tablespoon turmeric powder and mix well
- Now add the required water, mushrooms by nature,release water, so add accordingly and cook the curry in low flame
- Finally add chopped coriander and a tablespoon of coconut oil, serve hot with rice or roti
- When you increase a water level, it becomes a thick gravy (first and second pic) and when you decrease the water it become dry curry (third pic)
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