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Curry Chicken Sandwich
Curry Chicken Sandwich

Before you jump to Curry Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to approach this to start seeing some results is to understand that you do not have to alter everything immediately or that you have to completely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to curry chicken sandwich recipe. To make curry chicken sandwich you need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Curry Chicken Sandwich:
  1. You need 3 cups leftover rotisserie/ tandoori chicken
  2. You need 1 medium onion, sliced
  3. Use 2 teaspoons garam masala
  4. Provide 1 teaspoon paprika
  5. Provide 1/4 teaspoon turmeric powder
  6. Provide 1 teaspoon canola oil
  7. Take 2 tablespoons coriander leaves
  8. Prepare 2-3 tablespoons mayonnaise
  9. Provide sandwich bread
  10. Get sliced cheese
  11. You need to taste salt
  12. Prepare For Coriander Chutney
  13. Take 1 cup coriander leaves
  14. Use 1/2 cup mint leaves
  15. You need 1/2 tomato
  16. Provide 1 clove garlic
  17. You need 1 green chilli
  18. Provide to taste salt
Instructions to make Curry Chicken Sandwich:
  1. Put all the ingredients for chutney with a few tablespoons of water into a blender and blend into a smooth paste.Sauté onions till they turn glassy (I prefer the onions a bit chunky as it gives a nice bite to the sandwich). Deconstruct the rotisserie chicken into bite size pieces, Add it to the onions and sauté well.
  2. Add the spices and salt and saute well. It's important to roast the spices well till they lose their raw taste. Garnish with chopped coriander. Let this mixture cool. Add the mayo to the cooled chicken and mix well. You could add some nuts/ dried fruits for a crunch at this stage like slivered almonds or dried cranberries.
  3. We prefer to use ciabatta rolls, to whole wheat bread slices. Apply coriander chutney on to the slice along with a generous portion of the chicken mayo mixture. I prefer to use medium cheddar cheese slice, provolone/ spicy pepper jack is also a good option.Place the sandwich in a panini press and cook till the cheese melts and the sandwich is crispy but not too tough. Enjoy with your favorite salad.

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