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Instant Pot Japanese Curry
Instant Pot Japanese Curry

Before you jump to Instant Pot Japanese Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.

You can see results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to instant pot japanese curry recipe. To cook instant pot japanese curry you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Instant Pot Japanese Curry:
  1. Provide 2 blocks curry (golden + vermount)
  2. Provide 2 lbs beef
  3. Use Carrot
  4. Get Baby Potatoes
  5. Get Onion
  6. Provide Cherry tomatoes
Instructions to make Instant Pot Japanese Curry:
  1. Air fry baby potatoes in 400 F for 10 minutes
  2. Chop onion
  3. Cut beef into cubes
  4. Set instant pot to saute mode and put in the sliced onions until aromatic
  5. Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
  6. Add the 2 blocks of curry block and set to stew mode for 20 minutes
  7. Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
  8. Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat

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