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Goan fish curry
Goan fish curry

Before you jump to Goan fish curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to goan fish curry recipe. You can cook goan fish curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Goan fish curry:
  1. Take 1 kg fish
  2. Provide 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
  3. Provide 1 lemon
  4. Provide 1 sliced onion
  5. Provide 1 sliced tomato
  6. You need 5-6 dry red chillies
  7. Use 2 tbsp garlic paste
  8. Prepare 1 tbsp ginger paste
  9. Prepare 1 1/2 cup grated coconut
  10. You need 2 tbsp coriander seeds
  11. Provide 1 tsp cumin seeds
  12. Use 2 tsp turmeric powder
  13. Use 1/2 tsp red chilli powder
  14. You need to taste Salt
  15. Prepare Hot water for gravy
  16. Provide Oil
Instructions to make Goan fish curry:
  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
  4. Once onions are cooked, add puree from the food processor and cook thoroughly.
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
  6. Garnish with coriander and serve with steam rice

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