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Besan Curry
Besan Curry

Before you jump to Besan Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to besan curry recipe. You can cook besan curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Besan Curry:
  1. Get 1/4 cup Besan
  2. You need 1 onion
  3. Provide 2 tomatoes
  4. Prepare 4 green chillies
  5. You need 1/4 tsp Turmeric powder
  6. You need 1/2 tsp Mustard seeds
  7. Take leaves Few Curry
  8. Prepare 1/2 tsp Chana dal
  9. Take Needed salt
  10. You need Needed water
Instructions to make Besan Curry:
  1. In a kadai, pour oil. Once it is heated, add mustard seeds, chana dal and curry leaves. Then add chopped onion, tomato and green chillies to it. Fry it.
  2. Take besan flour in a bowl and add needed water to make it to a liquid consistency.
  3. Now pour this to the kadai and mix well.
  4. Allow to boil until the raw smell of besan goes off.
  5. Add needed salt and allow to cook. Once raw smell goes off, switch off the flame. Simple tasty besan curry is ready to serve.

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