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Before you jump to Potato Lentil Curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Try eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer many health rewards. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. But once you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potato lentil curry recipe. To cook potato lentil curry you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Potato Lentil Curry:
- Provide Curry:
- Use 1 Tbsp garam masala
- Use 1 Tbsp curry powder
- Use 1 Tbsp honey
- Prepare 1 small apple sauce container
- Prepare 4 Tbsp butter
- Get 4 Tbsp flour
- Provide 1/2 Tsp paprika
- Use 2 Tbsp ketchup
- Take 2 Tbsp soy sauce
- Provide Stew Ingredients:
- Get 4 Small potatoes
- Provide 1 can lentils
- Take 1 onion
- Prepare 2 Cups water
Instructions to make Potato Lentil Curry:
- Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
- Add garam masala and curry powder to roux.
- Add paprika, apple sauce and honey.
- It should be a slight thick paste. Then add to 2 cups water on high heat.
- Cut potatoes and strain lentils. And add to stew.
- Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
- Just before serving, add soy sauce and ketchup. Serve with rice.
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