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Rajma Curry
Rajma Curry

Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rajma Curry:
  1. Use 1 Cup Rajma
  2. Provide 1/2 tsp Cumin seed
  3. Provide 1 Big onion chopped
  4. You need 2 Tomatoes chopped
  5. You need 2 Green Chilies
  6. Provide 1 tsp Ginger garlic paste
  7. You need 1/2 tsp Turmeric powder
  8. Prepare 1 tsp Chilli Powder
  9. Provide 1 tsp Coriander powder
  10. Use 1/2 tsp cumin powder
  11. Use 1 tsp Rajma Masala (Store bought)
  12. Take 1/2 Tsp Garam Masala
  13. Use to taste Salt
  14. Provide 1/2 tsp Kasuri Methi
  15. Take 2/3 Tbs Cream
  16. Provide leaves Coriander
  17. Get leaves Curry
Steps to make Rajma Curry:
  1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
  2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
  3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
  4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
  5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
  6. Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti

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