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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken Curry:
  1. Use gm Chicken -500
  2. Take 2 Onion (Chopped)
  3. Use 8-10 Garlic cloves
  4. Provide 2 Tomato
  5. Prepare 1 tsp Lemon juice
  6. You need To taste Salt
  7. Get 1 tsp Turmeric powder
  8. Provide 1 tsp Cumin seeds
  9. Prepare 4-6 Cinnamon sticks
  10. You need 2 Chillies
Steps to make Chicken Curry:
  1. Wash chicken pieces. Marinate them with salt, turmeric powder and lemon juice. Let it marinate for 15 minutes.
  2. Roast cumin seeds, cinnamon sticks and chillies. Blend them into fine powder.
  3. Now chop onion tomato and garlic cloves. Dry roast them. Blend into smooth paste.
  4. Boil oil in pan. Add the masala paste.
  5. Add the masala powder as well. Saute till masala gives out oil. Add the marinated chicken pieces. Add salt to taste. Cook in low flame.
  6. Cover with a lid. Cook in between.
  7. When everything gets cooked transfer on a plate.

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