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Mutton curry
Mutton curry

Before you jump to Mutton curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy eating encourages a feeling of well being. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than highly processed grains present in white bread.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mutton curry recipe. You can have mutton curry using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mutton curry:
  1. You need 4 tbsp oil
  2. Get 1 pc onion big
  3. Get 2 pc tomato medium
  4. Use 4 pc green chillies
  5. You need leaves Coriander
  6. Provide leaves Mint
  7. Provide 1.5 tbsp Ginger garlic paste
  8. Take 1 tbsp lemon juice
  9. You need 1/2 kg mutton
  10. Prepare 2 ” cinnamon
  11. Prepare 3 cardamom
  12. Provide 6 clove
  13. Use 2 tbsp Mutton masala powder
  14. Use 1/2 tbsp garam masala powder
  15. Provide Salt as required
  16. Prepare Water as required
Instructions to make Mutton curry:
  1. Heat the pressure cooker pour oil, cardamom,cinnamon,clove,onion and sprinkle some salt to make the onion to cook fast.
  2. Add ginger garlic paste,green chilli,coriander and mint leaves cook till the raw smell is gone and the onion turn golden brown.
  3. Now add the tomato cook it till become mashy then add mutton and masala powders saute till the oil is seperated.
  4. Add lemon juice and water, before closing the lid check the taste if require add more salt.pressure cook it for 4-5 whistle and cook in low flame for 10mins-15mins.
  5. The curry is ready to serve:)

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