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Indian Egg Curry
Indian Egg Curry

Before you jump to Indian Egg Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.

These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. While you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to indian egg curry recipe. To make indian egg curry you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Indian Egg Curry:
  1. Provide Onion: 1 Large
  2. Provide Tomato: 1 large
  3. Provide Green Chili: 1 large
  4. Provide Eggs: 3 boiled (whites and yolk separated)
  5. Provide Red chili: half table spoon
  6. Get 1 tea spoon Salt:
  7. You need 1/4 tea spoon Turmeric:
  8. You need 1/2 tea spoon Cumin powder:
  9. Take 1/2 tea spoon Coriander powder:
  10. Provide 1/2 tea spoon Chaat Masala:
  11. Use 1 Chicken stock cube:
  12. Provide 2 table spoon Oil:
Steps to make Indian Egg Curry:
  1. Fry onions
  2. Add tomato and green chili
  3. Add the rest of the spices and let it cook for 5 minutes
  4. Add egg yolk and mash, add water to make the curry
  5. Once done add egg whites
  6. Serve with roti, naan, bun or pauv

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