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Potato and Eggs Curry
Potato and Eggs Curry

Before you jump to Potato and Eggs Curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Try eating almonds if you do not suffer from nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. These kinds of nuts have lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. These nuts loosen up the muscles and offer a general sense of peace. Almonds typically provide a general increased sense of well-being.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato and eggs curry recipe. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Eggs Curry:
  1. Prepare A. Ingredients
  2. Get 10 eggs hard boiled eggs
  3. Take 500 g medium size potatoes
  4. Use 3/4 C cooking oil
  5. Take 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
  6. Provide 3 C water
  7. Provide B. Blended Ingredients
  8. Get 1 C cut,soaked,softened dried chillies
  9. Prepare 1 small brown onion
  10. You need 1 thumb size ginger
  11. Prepare 4 small garlics
  12. Use 1/4 C candlenuts
  13. Get C. Curry Paste
  14. You need 1/2 C Baba's Meat Curry Powder
  15. Use 1 tbsp Baba's Fish Curry Powder
  16. Use As needed - Water
  17. Take D. Seasoning
  18. Get To taste - Chicken seasoning powder or salt
Steps to make Potato and Eggs Curry:
  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

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