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Chickpeas Curry
Chickpeas Curry

Before you jump to Chickpeas Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. You can have chickpeas curry using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chickpeas Curry:
  1. Get 1/4 cup oil
  2. Get 2 cans chickpeas
  3. Use 2 gloves garlic minced
  4. Prepare 1 onion (diced)
  5. Use 1 inch grated ginger
  6. Get leaves Coriander
  7. You need 2 tomatoes diced
  8. Get Spices
  9. Use 1 tbsp chilli powder
  10. Get 1 tbsp tumeric powder
  11. Provide 1 tbsp coriander powder
  12. Provide 1 tsp Salt pepper
  13. Get 1 tbsp cumin seeds
  14. Use 2 dried chillies (cut into flakes)
Instructions to make Chickpeas Curry:
  1. Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.
  2. In a wok, add oil and then onion cook until translucent.
  3. Add ginger, garlic, dried chillies.
  4. Stir fry for a min and then add spices in and cook for 5 mins.
  5. Add tomatoes in.
  6. Add chickpeas in. Add half cup of water in.
  7. Cover the lid and cook for 10 mins.
  8. Garnish with coriander leaves and green chili and serve.

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