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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making some small changes.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken Curry:
- Use 500 gms chicken
- Provide 1 tbsp gingergarlic paste
- Use 1/2 inch cinnamon
- Prepare 2 tbsp oil
- Take 3 cloves
- Use 3 green cardamom
- Take 2 onion finely chopped
- You need 3 bay leaves
- Use 1 tbsp red chilli powder
- Use 1 tbsp Coriander powder
- Get 1 cup tomato puree
- Prepare 1/2 tbsp turmeric Powder
- You need leaves Fresh coriander
- Get 1/2 tbsp garam masala powder
- You need to taste Salt
Instructions to make Chicken Curry:
- Heat oil in a non stick pan add bay leaves, cardomoms, cinamons, cloves and saute till fragrant.
- Add finely chopped onion and saute till well browned.Add Ginger garlic paste and saute for a min.
- Add turmeric powder, red chili powder, Coriander powder and tomato puree mix well and cook till oil separate.
- Add chicken pieces and salt mix nicely, cover and cook for 20 mins.
- Garnish with Coriander leaves and serve it with zeera rice or hot parathas.
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