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Curry Mussels
Curry Mussels

Before you jump to Curry Mussels recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to curry mussels recipe. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Curry Mussels:
  1. Provide Mussels
  2. Use 2 Sweet Potato
  3. Provide 2 Naan
  4. Prepare 60 g Peas
  5. Prepare Shallot
  6. Get Smoked Paprika
  7. Take Tadka Masala
  8. Take 3 Cloves Garlic
  9. Use Coconut Milk
Instructions to make Curry Mussels:
  1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
  2. Roast potatoes for 22-24.inutes at 425° F.
  3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
  4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
  5. Add coconut milk to the pot and bring to a boil on high heat.
  6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
  7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
  8. Add peas and sweet potato to the pot.

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