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Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We all know that consuming healthy snacks can help us really feel better in our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to fish curry recipe. To make fish curry you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fish curry:
- Use Half kg fish
- You need 2 tsp Red chilli powder
- Take 2 tsp Garlic ginger paste
- Get Salt
- Prepare 1 tbsp Roasted coconut powder
- Use 1 Onion fried
- Take 1 tsp Roasted zeera
- Use 1 tsp Roasted dhanya
- Provide Tamarind water
Steps to make Fish curry:
- Take fish and marinate it with salrn garlic paste. Keep aside
- Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it.
- Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it.
- Then cook for 10mins. Curry s ready
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