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Aloo curry
Aloo curry

Before you jump to Aloo curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating helps bring about a feeling of well being. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large selection of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to aloo curry recipe. You can have aloo curry using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Aloo curry:
  1. Provide 3 Potatoes
  2. Prepare 1 Onions
  3. Get 1 Tomato
  4. Get Ginger garlic green chilli
Steps to make Aloo curry:
  1. Chop potato into small cubes and soak them in water.
  2. Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
  3. Add onions. Add salt. Add tomatoes.
  4. Add chilli powder, turmeric, dhania powder and saunf. Hing.
  5. Garam masala is optional. (Tastes good without it too)
  6. Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
  7. Add enough water and let it boil for 15-20 minutes till soft.
  8. Top it with chopped coriander or kasuri methi.

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