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Shrimp Curry
Shrimp Curry

Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp curry recipe. To cook shrimp curry you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Shrimp Curry:
  1. Get 6-8 Medium-sized potatoes
  2. Use 1 1/2 cup Carrots
  3. You need 1/2 Onion (sliced)
  4. Take 1 box Curry paste (Golden Curry or your favorite curry paste.)
  5. Take Desired amount of salt
  6. Get Desired amount of pepper
  7. You need Desired amount of shrimp (fresh or frozen)
Steps to make Shrimp Curry:
  1. In a large pot, add water according to curry box instructions, then turn heat on high.
  2. Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
  3. Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
  4. If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
  5. Cut the onion into long slices, then add into the pot; cook for 2 minutes.
  6. Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
  7. Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
  8. Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
  9. Fills your home with the smell of delight!

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