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Dry curry
Dry curry

Before you jump to Dry curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to dry curry recipe. You can cook dry curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dry curry:
  1. Get Potato
  2. Get Onion
  3. You need Carrot
  4. Provide Eggplant
  5. Take Red Bell pepper
  6. Provide Green beans
  7. Prepare Raisin
  8. Use Curry block (ru)
  9. You need Garlic
  10. Provide Ground beef
  11. You need Water
Instructions to make Dry curry:
  1. Minced all veggies
  2. In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!
  3. When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional
  4. When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min
  5. Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!

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