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Shrimp Curry
Shrimp Curry

Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can likewise be healthy for your skin as it is an excellent source of vitamin E. If you currently are consuming a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to shrimp curry recipe. To make shrimp curry you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp Curry:
  1. Prepare 500 gms shrimps
  2. Prepare 1 medium sized onion, finely chopped
  3. Provide 1 tomato finely chopped
  4. Take 1 teaspoon crushed ginger and garlic
  5. Get 5-6 pods green cardamom, crushed
  6. Get 1 black cardamom
  7. Take 1-2 black peppercorns
  8. Provide 1 bay leaf
  9. Get 1-2 curry pata / Sweet Neem leaves
  10. Take 1 pinch asafoetida
  11. Get 1-2 green chillies sliced
  12. Prepare to taste Salt
  13. You need 1 teaspoon red chilli powder
  14. Provide 1/4 teaspoon turmeric powder
  15. Prepare to taste Fresh coriander leaves finely chopped for garnish
  16. Take 1/2 cup water
  17. Prepare 1 tablespoon mustard oil
  18. Get 1/2 “ cinnamon
Steps to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

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