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Japanese Curry
Japanese Curry

Before you jump to Japanese Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to japanese curry recipe. You can have japanese curry using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Curry:
  1. Use Whole packet Japanese curry mix
  2. You need 1 Potato
  3. Get 1 Carrot
  4. Take 1 Onion
  5. Use 5 Garlic
  6. You need Butter
  7. Use Chilli flake
  8. Provide Curry powder
  9. Prepare Soy sauce
  10. Use Curry powder
  11. Provide Garam masala
  12. Provide Shiitake
  13. Get Dashi
  14. Prepare 1 l water
  15. Take 1 packet Beef stock
  16. Get Optional (Kakushi aji)
  17. Prepare Tomato paste / ketchup
  18. Use 80 % dark chocolate
Steps to make Japanese Curry:
  1. Boil water with all dashi ingredients for 15 minutes, set aside
  2. Cut potatoes, onion & carrot into bite sized
  3. Sear onion with butter, add garlic, then the rest of the vegs
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
  6. Serve while hot

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