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Before you jump to Sig's German Pudding Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a few small changes can positively affect daily eating habits.
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Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to sig's german pudding cake recipe. To make sig's german pudding cake you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sig's German Pudding Cake:
- Prepare 400 grams ready made sweet short pastry
- Use 8 small dessert apples, peeled and cored
- Prepare 100 grams fresh blueberries
- You need 200 ml whole milk (full fat milk)
- Prepare 700 ml fresh cream (single)
- Use 4 tbsp golden caster (superfine) or superfine light brown sugar
- Take 2 packages yellow custard powder
- Use 2 medium organic and free range egg yolks
- Prepare 4-6 tablespoons ground nuts or almonds
- Take 2 tbsp all-purpose flour for rolling out the ready made dough
- You need 2 tsp vanilla sugar
- You need 1/2 tsp cinnamon
Steps to make Sig's German Pudding Cake:
- Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar.
- Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully
- Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough.
- Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns
- Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top
- Bake for about 40 to 45 minutes or golden brown in oven at 180 C
- Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn
- Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too.
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