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Decorated Sushi Cake
Decorated Sushi Cake

Before you jump to Decorated Sushi Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making some simple changes.

The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to decorated sushi cake recipe. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Decorated Sushi Cake:
  1. Get <Sushi Rice>
  2. Take 3 cups (180 ml) cup) Japanese Short Grain Rice
  3. Use 75 ml Rice Vinegar
  4. Provide 4 tablespoons Sugar
  5. Use 1 & 1/4 teaspoons Salt
  6. Use <Filling>
  7. Get Canned Tuna (185g can) & Japanese Mayonnaise
  8. Take 1/2 Avocado *sliced
  9. Prepare *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
  10. Get <Topping>
  11. Take 3 Eggs *finely scrambled
  12. Prepare Sliced of Ham
  13. Use Carrot *sliced and blanched in salted water
  14. Get Cucumber
  15. Take Sliced Cheese
  16. Get *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Instructions to make Decorated Sushi Cake:
  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
  2. Make Sushi Vinegar by mixing the ingredients together.
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

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