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黑米糕 Steamed Black Rice Cake
黑米糕 Steamed Black Rice Cake

Before you jump to 黑米糕 Steamed Black Rice Cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. But when you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Occasionally eating almonds could even be a mood increaser!

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to 黑米糕 steamed black rice cake recipe. To cook 黑米糕 steamed black rice cake you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make 黑米糕 Steamed Black Rice Cake:
  1. Take 3/4 cup freshly milled sweet black rice flour
  2. Take 1 1/4 cup freshly milled white short grain rice flour
  3. You need 1/2 cup water first, then 1/8 cup after soaking
  4. Take 2 Tsp cane sugar
  5. Get 1 pinch salt
Instructions to make 黑米糕 Steamed Black Rice Cake:
  1. Mix rice flours and sugar in a mixing bowl.
  2. Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
  3. Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.

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