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Spring Cabbage and Broccoli Short Pasta
Spring Cabbage and Broccoli Short Pasta

Before you jump to Spring Cabbage and Broccoli Short Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spring cabbage and broccoli short pasta recipe. To cook spring cabbage and broccoli short pasta you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Spring Cabbage and Broccoli Short Pasta:
  1. Provide 50 grams Short pasta
  2. Use 50 grams Cabbage
  3. You need 1/3 bunch Shimeji mushrooms
  4. Get 6 pieces Broccoli
  5. Provide 200 ml Milk
  6. Get 1 slice Sliced cheese
  7. Prepare 2 slice Bacon
  8. Provide 1 tbsp Cake flour
  9. Take 1/2 cube Soup stock cube
  10. Get 1 Salt, Pepper, Garlic Powder
  11. Take 1 Olive Oil, Black Pepper
Steps to make Spring Cabbage and Broccoli Short Pasta:
  1. Cut the cabbage into small pieces. Remove the stem of the mushrooms. Cut the bacon into 2 cm. Prepare the broccoli by boiling or microwaving.
  2. Start boiling the pasta in a large pot of salt water.
  3. Add olive oil to a Teflon non-stick frying pan, then add bacon, cabbage, and mushrooms. Sprinkle salt, pepper and garlic powder for flavor.
  4. Add a little bit of flour, but make sure there are no clumps by reducing the heat to low then slowly increase to medium as you continually stir.
  5. When the flour is completely mixed in, add milk and stir. Increase the heat to high and cook well.
  6. The sauce should be thickening, so add the cheese. As it melts, add broccoli and pasta. Stir until it's done.
  7. Serve on a bowl with crushed black pepper. Even though we only use 50 grams of pasta there is plenty to eat.
  8. In the recipe's photos I used Casarecce pasta, mixed with the sauce. But you can use Fusilli, Penne or any other pasta type you like.

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