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Falooda custard shorts
Falooda custard shorts

Before you jump to Falooda custard shorts recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Whole grain meals are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to falooda custard shorts recipe. You can have falooda custard shorts using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Falooda custard shorts:
  1. Provide 2 ltr milk
  2. Prepare 2 tbsp cornflour
  3. Get 2 tbsp custard powder
  4. Use 1 tbsp chia or sabzi seeds (soaked in water)
  5. You need 1/2 cup sugar
  6. Provide 1/2 cup boiled vermicelli
  7. Take as needed chopped dry fruits
  8. Prepare 1 cup kiwi crush
  9. Take 1 tbsp rose syrup
  10. Take as needed Few pieces of sponge cake
  11. Use to taste Crushed ice
Instructions to make Falooda custard shorts:
  1. For custard: boil 3-4 liter milk for few minutes. Add custard powder in 1/4 liter cold milk. Add elaichi powder in boiling milk. When milk get some thicker then add custard powder dissolved in milk in the boiling milk and stir continuously. Add sugar (1/4 cup)and chopped dry fruits to the mixture and cook for 3-4 minutes. The mixture get thickened after few minutes. Turn off the flame and let it cool down. Then put this custard into the refrigerator to chill.
  2. For faluda : Boil 3/4 liter milk for few minutes. Add boiled vermicelli into it and stir. Now mix cornflour to the left 1/4 liter of milk. Add this cornflour mixture to the boiling milk and stir continuously add soaked and drained sabza seeds and sugar (1/4 cup)to the mixture. Mix well and cook for few minutes or until it gets thickened. Turn off the flame and let it cool down. Then put it also in the refrigerator for cooling
  3. Now we'll set the short glass first put a small piece of cake in the glass. Now pour chilled custard again put a small piece of cake and then pour chilled faluda. Add 1 tbsp kiwi crush and 1 tsp rose syrup. Top it with finely chopped pistachios and serve chilled

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