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Fig-banana short cake
Fig-banana short cake

Before you jump to Fig-banana short cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are very mindful that eating healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Try eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds offer you many health advantages. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you won’t feel like you must sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Sometimes eating almonds can even be a mood increaser!

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fig-banana short cake recipe. You can have fig-banana short cake using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fig-banana short cake:
  1. Prepare 100 gms dried figs
  2. Provide 3 ripened bananas
  3. Get 100 gms sugar
  4. Take 100 gms flour
  5. You need Water as required
  6. Get 50 gms butter
Steps to make Fig-banana short cake:
  1. Peel the bananas and refrigerate for 20 minutes
  2. Boil the figs. Strain the boiling water in a cup and cut the figs into small pieces removing the seeds.
  3. Take the bananas out of the refrigerator and mash them with sugar. Add flour and butter. Add enough of the strained water collected in the cup to make sure that the mix becomes smooth.
  4. Put the mixture in a greased container and micro-cook for 3 minutes. Keep for 3-4 minutes more in the microwave oven.
  5. Take out the cake and serve after cooling a bit.

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