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Before you jump to Strawberry and coconut short cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to strawberry and coconut short cake recipe. To cook strawberry and coconut short cake you need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Strawberry and coconut short cake:
- Provide Base-
- Use . 120g butter
- Take . 170g caster sugar
- Provide . 1 egg
- Take . 260g self raising flour
- Prepare Topping-
- Get . 1 egg
- Prepare . Strawberry jam
- You need .220 g white sugar
- Take . 90g desiccated coconut
Instructions to make Strawberry and coconut short cake:
- For the Base, cream the butter and sugar
- Then mix in the egg
- Add the flour and mix untill all combined
- Press into square baking tray and bake on 160° untill golden
- For the topping. Mix the sugar and the egg
- Then add the coconut and mix
- When the base is cooked, spread on the jam (as much as you like)
- Then put the coconut topping on and press it down slightly
- Bake at 160° for 25 minutes
- Enjoy!
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