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Before you jump to My Strawberry Short Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my strawberry short cake recipe. You can have my strawberry short cake using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare My Strawberry Short Cake:
- Get 1 lb cake
- Prepare 1/2 lb of strawberries
- Take 1/2 cup of confectioners sugar
- Prepare 1/4 cup of strawberry preserves
- Use 1 pints of cool whip
Steps to make My Strawberry Short Cake:
- Slice pound cake in 3 slices, slice strawberries in half, then mix preserves, sugar, and strawberries set aside.
- Spread cool whip on bottom of cake, then strawberry mixture then, repeat on second slice; put top slice on
- The top will be round, slice to make flat then,repeat put cake in freezer to set you can serve with ice cream too.
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