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Strawberry short cake (non-oil)
Strawberry short cake (non-oil)

Before you jump to Strawberry short cake (non-oil) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively impact day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to strawberry short cake (non-oil) recipe. You can cook strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Strawberry short cake (non-oil):
  1. Take 90 g all purpose flour
  2. Prepare 75 g sugar (*)
  3. Use 3 eggs
  4. Get 200-300 ml whipping cream
  5. Provide 1 tbsp sugar (**)
  6. Get Fruits (fresh strawberries, canned orange as desired)
Instructions to make Strawberry short cake (non-oil):
  1. Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
  2. Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
  3. Add flour 2-3 times, and mix gently until flour gets blended in.
  4. Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
  5. Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)

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