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Berry Bomb
Berry Bomb

Before you jump to Berry Bomb recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to berry bomb recipe. To cook berry bomb you need 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Berry Bomb:
  1. Get 300 grams berries of your choice
  2. Take 100 ml water
  3. Get 100 grams castor sugar
  4. You need 7 slice choc chip brioche (sweet bread) normal bread will work
  5. You need 1/2 medium zest and juice of orange
  6. Take 1 liter icecream (vanilla is best but any flavour will do)
Steps to make Berry Bomb:
  1. heat the water and sugar in a pan. add the berries and stir for 4-5 minutes. to get the juices flowing but not to soften the fruit too much. sieve and leave to cool keeping the juice to on side
  2. cling film a bowl using 4 strips instead of one big piece but leave about 5 inches over the edge
  3. using 5 slices cover the inside of the bowl filling in all gaps
  4. use 1/3 of icecream layer the bottom and sprinkle a bit of the zest on there too
  5. spread half the berries over the icecream
  6. add another 1/3 of icecream to cover the berries. sprinkle the rest of the zest over the icecream
  7. spread the other half of berries over the icecream
  8. using the rest of the icecream cover the berries
  9. cover with the last of the brioche filling in all the gaps. squeeze the orange juice over the top
  10. carefully drizzle the berry juice over the bread to soak it up. bring the edges of the cling film over to cover and press to remove air
  11. freeze until solid. 5-7 hours at least but over night if you can
  12. remove from the freezer. take the top of cling film off. place plate upside down on top and carefully turn over. remove remaining cling film
  13. to serve melt 100g chocolate and pour over the top then add extra berries to decorate

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