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Pork and Chorizo burger with Brie and Bacon
Pork and Chorizo burger with Brie and Bacon

Before you jump to Pork and Chorizo burger with Brie and Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.

These better food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. Even though you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork and chorizo burger with brie and bacon recipe. To make pork and chorizo burger with brie and bacon you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pork and Chorizo burger with Brie and Bacon:
  1. You need - Burgers –
  2. Use 400 g pork mince
  3. Prepare 100 g chorizo (chopped into super small pieces, or put in a food processor)
  4. Provide 1/2 red onion minced
  5. You need 1 clove garlic minced
  6. Get Pinch cayenne pepper
  7. Provide Pinch salt
  8. Prepare Pinch pepper (if wanted!)
  9. Provide 1 egg
  10. Get - The Extras! –
  11. You need 150 g unsmoked streaky bacon
  12. Get 100-150 g brie cheese
  13. You need 4 brioche buns
  14. You need 1 head lettus
  15. You need 1 large beefsteak tomato
  16. Take 1 avocado
Steps to make Pork and Chorizo burger with Brie and Bacon:
  1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
  2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
  3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
  4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
  5. Slice up the tomato, avocado and lettuce.
  6. When the burgers are ready and the bacon is done, begin to assemble!
  7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)

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