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Before you jump to Tony’s Burgers 🍔 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to tony’s burgers 🍔 recipe. To cook tony’s burgers 🍔 you need 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Tony’s Burgers 🍔:
- Prepare 500 grams Minced Beef
- You need 500 grams Minced Pork
- You need Fresh Oregano
- Take Fresh Basil
- You need Fresh Rosemary
- Provide 1 x Romani salad
- Provide 9 x cherry tomatoes
- Provide 1 x Large Onion
- Provide 12 x slices of Cucumber 🥒
- You need 6 x Brioche Buns
- Prepare Salt
- Prepare Pepper
- Prepare 1 tablespoon honey
- Get 1 teaspoon sugar
- Provide Olive oil
- Use Butter
- Use Alioli
- Use Dijon mustard
- Take 3 x Gurkins small
- You need Sliced English Cheddar
Steps to make Tony’s Burgers 🍔:
- Finely chop oregano, Basil and 2 garlic cloves into a mixing bowl.
- Add Minced meat with salt and pepper and a small drizzle of olive oil and mix thoroughly.
- Then make your burger patties. I have a press so I can make each patty 150g each.
- Prepare burger Fillings. I like to shred the lettuce so it makes for easier eating!
- Chop up the onion and add to a pot with one cup of water with one teaspoon of white sugar and a tablespoon of honey. Cook the onions until soft while mixing thoroughly.Then drain out the water and caramelize the onions a little.
- First butter the buns and place butter side down in a hot pan to toast the inside of the buns.
- Use the alioli and mustard mix onto the toasted buns. 3 parts alioli one part mustard. Then place the shredded lettuce with chopped gherkins on top.
- Place burger patties in the hot pan and cook turning evenly on each side and rosemary to the pan and add butter to baste. Once cooked place on a chopping board to rest for 1 minute and place your cheddar slice on top.
- Place sliced cucumber. Cherry tomatoes and sweet onions on top and finally place the alioli mustard mix on with the top of the bun.
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