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The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Before you jump to The Smokehouse Bacon Burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to the smokehouse bacon burger recipe. To cook the smokehouse bacon burger you need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Get For the burger:
  2. Provide 1 lb. ground beef
  3. Provide 3-4 brioche buns
  4. Prepare 1/4 sweet onion, finely chopped
  5. Provide 2 jalapeños, finely chopped
  6. You need to taste Black pepper
  7. Use 2 tsp. Chili chipotle seasoning
  8. Prepare 1 TBS. parsley flakes
  9. Provide 1 raw egg
  10. You need 1/2 cup breadcrumbs
  11. Provide 2 tsp. liquid smoke (crucial ingredient!)
  12. You need For the toppings:
  13. Provide 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Take 3-4 tomato slices
  16. Take Red onion, sliced
  17. Use Lettuce
  18. Use 1 jalapeño, sliced
  19. Take 1 bunch cilantro
  20. Use 6-8 slices crisp bacon
  21. Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

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