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Before you jump to Pulled Pork Sandwiches recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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We hope you got benefit from reading it, now let’s go back to pulled pork sandwiches recipe. You can have pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pulled Pork Sandwiches:
- You need 1 pork shoulder (4.5-5 pounds)
- You need 1 red onions, sliced
- Use 1 Smoked Parmesan, grated
- Prepare 1 Brioche Buns
- Provide barbecue sauce
- Use Slow Cooker
- Use 6 garlic cloves
- Provide 2 yellow onions
- You need 1 cup chicken broth or stock
- Prepare Rub
- Take 1 tbsp brown sugar
- Prepare 1 tbsp chili powder
- Provide 1 tbsp salt
- Provide 1/2 tsp ground cumin
- Take 1/4 tsp ground cinnamon
- Take Horseradish Garlic Mayo
- You need 3 mayonnaise
- Take 1 horseradish
- Get 1/2 tsp garlic, minced
Instructions to make Pulled Pork Sandwiches:
- Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
- Mix together rub ingredients, and massage into the pork shoulder.
- Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
- Cover the slow cooker and cook on low for 10 hours.
- Remove the pork and place on a cutting board.
- Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
- Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
- Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.
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