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Blueberry Cinnamon Bread Pudding
Blueberry Cinnamon Bread Pudding

Before you jump to Blueberry Cinnamon Bread Pudding recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Probably the most popular snacks is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, however. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to blueberry cinnamon bread pudding recipe. You can cook blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Blueberry Cinnamon Bread Pudding:
  1. You need 1 loaf brioche, torn into small pieces and left out overnight to dry
  2. You need 4 eggs
  3. Get 3 cups whole fat milk
  4. Get 2 tsp unsalted butter
  5. Use 1 cup sugar
  6. Use 1/2 tsp nutmeg
  7. Provide 2 tbsp ground cinnamon
  8. Provide 1 tsp vanilla extract
  9. Take 1/4 tsp lemon zest
  10. You need 1 cup fresh blueberries
  11. Get 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
Steps to make Blueberry Cinnamon Bread Pudding:
  1. Spread the pieces of broiche evenly inside your baking pan.
  2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
  3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
  4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
  5. Let cool, then serve with your favorite toppings - recipes for such coming soon!

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