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French Toast with bananas and Maple Syrup
French Toast with bananas and Maple Syrup

Before you jump to French Toast with bananas and Maple Syrup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to french toast with bananas and maple syrup recipe. You can cook french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make French Toast with bananas and Maple Syrup:
  1. Take 50 ml whole milk
  2. Get 2 eggs
  3. Take 2 thick slices of brioche
  4. Provide 2 knobs unsalted butter
  5. You need 1 tbsp granulated sugar
  6. Get 1/2 tsp ground cinnamon
  7. Provide 1 large ripe banana
  8. Prepare maple syrup
Steps to make French Toast with bananas and Maple Syrup:
  1. Whisk the milk and eggs together in a shallow bowl.
  2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
  3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
  4. When done remove from the pan and transfer into a plate.
  5. Combine the sugar and cinnamon well in a small bowl.
  6. Peel and slice the banana.
  7. Turn heat to high and add the second knob of butter to the pan.
  8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
  9. When done add the banana to the french toast.
  10. Sprinkle some of the cinnamon sugar over the french toast.
  11. Lastly, drizzle with maple syrup and serve.

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