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Before you jump to Stuffed French Toast recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We all know that consuming healthy meals can help us truly feel better in our bodies. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to stuffed french toast recipe. To make stuffed french toast you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed French Toast:
- Prepare 4 slices brioche or ordinary bread
- Provide cream cheese
- Get 1 handful blueberries
- Get chopped, roasted hazelnuts
- Get honey
- You need 1 egg
- You need sunflower oil, for frying
- Take sugar for sprinkling
Steps to make Stuffed French Toast:
- Lay the bread on a board and spread two of them with cream cheese.
- Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey.
- Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together.
- Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful.
- Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away.
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