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French toast with raspberry and blueberry compote and fresh mango
French toast with raspberry and blueberry compote and fresh mango

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We hope you got benefit from reading it, now let’s go back to french toast with raspberry and blueberry compote and fresh mango recipe. You can cook french toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare French toast with raspberry and blueberry compote and fresh mango:
  1. You need 4 slices brioche bread
  2. You need 1 cup almond milk
  3. You need 1 egg
  4. Take 1 tsp sugar
  5. You need 1 pinch cinnamon
  6. Provide Butter
  7. Use Fresh mango (cut into small dices)
  8. Get Mascarpone cheese
  9. Get A few mint leaves for garnish
  10. Use Blueberry compote
  11. Use 1 cup blueberry
  12. Provide 1/2 cup sugar
  13. Provide Raspberry compote
  14. Use 1 cup raspberry
  15. Use 1/2 cup sugar
Instructions to make French toast with raspberry and blueberry compote and fresh mango:
  1. Mix milk, egg, sugar and cinnamon in a bowl.
  2. Dip your brioche bread into the eggy milk
  3. On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides.
  4. Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
  5. Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
  6. Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone

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