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We hope you got benefit from reading it, now let’s go back to my grilled chicken burger with bonfire smoked chedder cheese.😘 recipe. You can have my grilled chicken burger with bonfire smoked chedder cheese.😘 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook My grilled Chicken burger with Bonfire smoked Chedder cheese.😘:
- You need 1 large Chicken breast sliced through the thick part
- Prepare 3 tbls Smoked hot Chedder Cheese grilled
- Take 2 tbls diced onion
- Take Some lettuce for each burger
- Use 2 Burger buns (Brioche are nice)
- You need Baby rays bbq sauce
Steps to make My grilled Chicken burger with Bonfire smoked Chedder cheese.😘:
- Add a little olive oil to the pan. Slice through the chicken so it's thin. Add the chicken to the pan.
- Grate the smoked cheese and dice the onion.mix together.
- Turn the chicken over and let it Brown on both sides.
- Next toast the brioche buns lightly. Lay them out on the bottom add the lettuce. On the top bun inside add the baby Ray sauce.
- When the chicken is browned add to the bottom of the bun On top of the lettuce.
- Next add the cheese and onion. Then close the bun and serve hot.add a little black pepper and a little Salt on the chicken.
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