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Before you jump to Eggscellent Bison Burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few minor changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggscellent bison burger recipe. You can cook eggscellent bison burger using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggscellent Bison Burger:
- Provide 1 lb ground bison
- Take 2 tbs butter - melted
- Use 4 brioche buns
- You need 4 duck eggs
- Prepare 4 slices extra sharp cheddar cheese
- You need 4 slices tomato - cut about 1/8" thick (we used an heirloom)
- You need 4 leaves romaine lettuce
- You need to taste mayo and dijon mustard
- You need to taste salt and pepper
Instructions to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
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