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French Toast Bake
French Toast Bake

Before you jump to French Toast Bake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that having healthy foods can help us feel better within our bodies. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to french toast bake recipe. To cook french toast bake you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook French Toast Bake:
  1. Take 1 loaf bread (challah, brioche or French all work good)
  2. You need 8 large eggs
  3. Use 2 cups whole milk
  4. You need 1/2 cup half and half
  5. Use 1/2 cup each brown sugar, granulated sugar
  6. Use 1 tsp. each vanilla extract, ground cinnamon
  7. Use Confectioners sugar, optional for serving
  8. Get Maple syrup, optional for serving
Instructions to make French Toast Bake:
  1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
  2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
  3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

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