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Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Before you jump to Wood Pigeon and wild mushroom toast recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you’re not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds provide many health benefits. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood enhancer!

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to wood pigeon and wild mushroom toast recipe. To make wood pigeon and wild mushroom toast you need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Wood Pigeon and wild mushroom toast:
  1. Get 4 slices brioche
  2. You need 1 tsp onion marmalade
  3. You need 100 g wild mushrooms
  4. Provide 80 g mixed leaves (watercress, spinach and rocket) salad
  5. Provide 6 Wood pigeon breasts
  6. Get 1 chicken stock cube
Steps to make Wood Pigeon and wild mushroom toast:
  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

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