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Craquelin
Craquelin

Before you jump to Craquelin recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to craquelin recipe. You can have craquelin using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Craquelin:
  1. Take Brioche
  2. Provide 170 g bread flour
  3. Provide 3 g instant yeast
  4. Take 70 g eggs
  5. Get 35 g milk, room temperature
  6. You need 3 g sugar
  7. Use Pinch salt
  8. Take 105 g butter, soft
  9. Get Craquelin dough
  10. You need 360 g brioche dough (the one you made)
  11. Get 80 g sugar cubes
  12. Use 5 g lemon zest
  13. Provide 1 egg mixed for egg wash
Instructions to make Craquelin:
  1. Brioche: In a bowl combine flour and yeast.
  2. In a electrical mixer with dough hook add eggs, milk, sugar and salt. Then add flour and yeast. Mix with dough hook for 4 minutes on medium speed
  3. Gradually add the butter while the mixer mix. Scraping down the bowl when necessary. After butter is incorporated. Mix until the dough pulls away from the sides of the bowl.
  4. Line a sheet pan with parchment paper and grease with butter or oil. Place dough on parchment paper. Wrap tightly with cling wrap and rest overnight in the fridge.
  5. Craquelin dough: Keep 90g brioche separate and refrigerate. In a mixer with dough hook mix brioche dough, sugar cubes and lemon zest on low speed for 1 to 2 minutes or just until sugar cubes are incorporated.
  6. Divide craquelin dough into six. Cover and rest for 45 minutes.
  7. Divide the leftover brioche dough into 6. Preshape into rounds. Cover and rest in fridge for 30 minutes.
  8. Roll the refrigerated rounds out in circles. Brush with egg wash. Place craquelin in the middle of the circle and close. Pinching side together until completely closed. Place dough on a greased parchment paper seam side down.
  9. Cover and proof. Until dough springs back slowly to the touch but not collapse. About 2 to 3 hours.
  10. Preheat over to 190°C. Place a pan at the bottom of the oven. With a bit of water to create steam.
  11. Egg wash dough and score with a x on top in the center.
  12. Place dough in oven and steam for 3 minutes. Release steam by slightly opening door. Bake for 15-20 minutes until the crusts are golden. Cool completely on cooling rack.

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