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Baked Brioche Buns
Baked Brioche Buns

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Yogurt is often a snack many people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, however. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to baked brioche buns recipe. You can cook baked brioche buns using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Brioche Buns:
  1. Get 400 grams bread flour
  2. Use 50 grams unsalted butter
  3. Provide 2 tsp salt
  4. Get 2 eggs
  5. You need 2 tbsp sugar
  6. Provide 2 tsp dry yeast
  7. Get 2 tbsp warm milk
  8. Provide 200 ml warm water
Steps to make Baked Brioche Buns:
  1. Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy
  2. Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg
  3. When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes.
  4. Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size.
  5. When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes
  6. Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds
  7. Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown
  8. Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!

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